Friday, March 12, 2010

Foodie Friday!

Happy Friday!!! Today I am participating in my first "Foodie Friday" 
I am showing photos of one of my family's favorite...


The secret to a great fajita is it the marinade (just my opinion)

1 (1 1/2 to 2 lb) beef flank steak
2 cups of salsa
1/4 cup Worcewstershire sause
2 Tbs fresh lime juice
1 Tbs vegetable oil
2 teaspooons firmly packed brown sugar
2 cloves garlic minced
2 large onions cut into 1/2 inch slices
1 green peper quartered
1 red peper quartered
7" flour tortillas

Place steak in a shallow glass baking dish. in a small bowl combine salsa. worcestershire sauce, lime juce, oil, brown sugar, and garlic. Mix well & pour over steak. cover refrigerate at least 4 hours or overnight, turning occasionally. Remove steak from salsa mixture: (reserve mixture)
Over medium hot coals, grill steak, onions & pepper until desired doneness.
in a small sausepan, bring reserved salsa mixture to a boil: boil 2 minutes, set aside.
Thinly slice steak diagonally across the grain. Cut peppers & onion into thin strips.
Serve steak, onions & peppers in warm tortillas with  sause & whatever "fixings" you like!

Now off to visit some of the other Foodies! maybe I can find something new & yummie for dinner!!
Thanks for todays visit!!!


Tuesday, March 9, 2010

spring is here!

Outside and enjoying the weather!

Saturday, March 6, 2010

Wednesday, March 3, 2010


Waiting patiently for Ron to get home from work!

Tuesday, March 2, 2010

Happy Birthday Angela

Happy Bitrhday #23 Angela (in the middle) With brother & sister!